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Employment

Job Opportunities at Copper Point

Copper Point Golf Club, one of Score Golf’s Top 100 Courses in Canada, is seeking outgoing and enthusiastic individuals to join our team to provide exceptional service to our Owners, Members and Guests. Copper Point boasts a phenomenal combination of variety and value with 36 holes of golf. The Point Course, the world-class 18 holes is complemented by our 18-hole Masters-style course, The Ridge. Both Courses take advantage of the inherent beauty of the terrain to create a unique and challenging variety of holes.

We are always looking to provide the ultimate guest experience – which means hiring and retaining employees who strive for excellence in all that they do. We offer a variety of exciting opportunities in a professional and enjoyable work environment.

Please submit your resume and cover letter to info@copperpointgolf.com by Sunday, May 15th 2022.

Current Opportunities

Food & Beverage

Server
Bartender
Halfway House Server
Beverage Cart Server
Line Cook
Dishwasher
Prep Cooks
Breakfast Cooks
Sous Chef

Golf Course Operations

Driving Range Attendant
Starter/Marshal
Guest Service Attendant
Course Maintenance Attendant
Golf Shop Attendant
Greenskeeper

@copperpointgolf

Wilf Gobert took advantage of a beautiful day on the Ridge Course to score a hole-in-one on #16 from 115 yards. He was accompanied by his grandson, Kaleb DaSilva. Congratulations ✨
Congratulations to Andrew for finishing in 3rd place after shooting 59 at the Mission Hills Special Olympics tournament on August 6th ✨

Andrew has been coming to Copper Point Golf Club every Thursday for the past five years to receive coaching from our Director of Instruction, Dennis Bradley.
Golf is way more fun when you’re hitting some shots you feel good about. But getting there takes purposeful practice and dedication to your development. Trust us, you’ll be much happier out there when things start to click.

Be patient. Invest the time and energy. Fall in love with the process. Great swings take time.
HOLE IN ONE ALERT 🚨— Congratulations to Matt Aubrey for his hole in one on #15 on the Ridge Course on August 1st.
The main ingredients for Monday's dinner should be a glass of wine and no dishes 🍽️

Skip the pots and pans and let us take care of dinner. Everyone can pick their favourite like our double bone-in pork chop with herb roasted fingerling potatoes, Hawaiian black salt, roasted vegetables and a chipotle maple demi glaze. 
 
Who's hungry?
Sunrising up Mount Swansea‘s northern ridge for another weekend in motion at Copper Point Golf Club ☀️