Employment
Employment
Job Opportunities at Copper Point
Copper Point Golf Club, one of Score Golf’s Top 100 Courses in Canada, is seeking outgoing and enthusiastic individuals to join our team to provide exceptional service to our Owners, Members and Guests. Copper Point boasts a phenomenal combination of variety and value with 36 holes of golf. The Point Course, the world-class 18 holes is complemented by our 18-hole Masters-style course, The Ridge. Both Courses take advantage of the inherent beauty of the terrain to create a unique and challenging variety of holes.
We are always looking to provide the ultimate guest experience – which means hiring and retaining employees who strive for excellence in all that they do. We offer a variety of exciting opportunities in a professional and enjoyable work environment. Please submit your resume to info@copperpointgolf.com
Open Food & Beverage Positions
Apply by emailing theview@copperpointgolf.com (click link below) or drop off resume in person after February 9, 2026.
Host/Hostess
Seasonal Full-time /Part-time (April- mid October)
| Job Description: We are seeking a friendly and reliable Host/Hostess to join our team for the upcoming golf season. The ideal candidate will be the first point of contact for our guests and help create a welcoming and positive dining experience. | Requirements: Excellent communication and customer service skills. Positive attitude and professional appearance. Ability to multitask in a fast-paced environment. Previous experience is a plus, but not required. 16 years or older. |
| Responsibilities: Greet guests warmly upon arrival. Manage reservations and waitlists. Escort guests to tables and provide menus. Coordinate with servers and management to ensure smooth seating flow. Maintain a clean and organized front-of-house area. |
Server (Experienced)
Seasonal Full-time (April – mid October)
| Job Description: We are seeking an experienced, friendly, and reliable Seasonal Server to join our team for the upcoming golf season. The ideal candidate will provide excellent customer service while working efficiently in a fast-paced environment. | Requirements: Previous serving experience required. Strong communication and customer service skills. Ability to multitask and work well under pressure. Availability for evenings, weekends, and holidays during the season. Smart, professional appearance. Serving it Right or Pro serve certificate required – must be 19 yrs or older. |
| Responsibilities: Deliver prompt, attentive, and professional table service. Take accurate food and beverage orders. Ensure guest satisfaction throughout the dining experience. Maintain cleanliness and organization of tables and service areas. Work collaboratively with kitchen and front-of-house staff. |
Cart Attendant
Seasonal Full-time (April – mid October)
| Job Description: Provide excellent customer service to golfers by offering beverages and light snacks throughout their round from our stationary beverage cart stations. | Requirements: Previous customer service experience preferred. Smart Serve / Serving It Right certification (or willingness to obtain), must be 19 yrs or older. Friendly, outgoing personality and professional appearance. Ability to work outdoors in various weather conditions. Must be reliable and available for evenings, weekends and holidays. Valid driver’s license preferred. |
| Responsibilities: Operate the beverage cart safely and efficiently on the golf course. Serve beverages and snacks to golfers in a friendly and professional manner. Handle cash and point-of-sale transactions accurately. Stock, clean, and maintain the beverage cart. Ensure compliance with alcohol service regulations. Provide a positive and welcoming experience for all guests. |
mailto:theview@copperpointgolf.com
Open Kitchen Positions
Apply by emailing our Executive Chef Prathamesh Ambekar at chef@copperpointgolf.com (click link below) or drop off resume in person after February 9, 2026.
1 Sous Chef
3 Chef de Partie
4 Line Cooks
1 Breakfast Cook
1 Prep Cook
mailto:chef@copperpointgolf.com