The View Restaurant
THE VIEW IS OPENING MARCH 29TH
Dine At The View Restaurant
Named after the spectacular scenic experience, The View is a full-service restaurant, banquet facility and bar, that features a stunning patio overlooking The Point Course. Our culinary team is dedicated to the highest standards, featuring the region’s freshest products. Whether you’re an Investor, Legacy Member, Guest or Local, there’s always something new at The View Restaurant.
The View Food Menu
CHEF INSPIRED SOUP (*GF) Bowl $9.5 Cup $6.0
CAESAR SALAD (*GF,*V) $18.0
Romaine Lettuce, Caesar dressing, Parmesan cheese, Bacon bits and Croutons.
SUMMER SALAD (*V,GF,*DF) $17.0
Mix Lettuce, Citrus Dill Vinaigrette, Cherry tomato, Cucumber, Carrots, Candied Pumpkin Seeds and Goat Cheese.
AVOCADO, STRAWBERRY & BLACKBERRY SALAD (*V,*GF,*DF) $20.0
Spring Mix, Honey Mustard dressing, Avocado, Strawberry and Blackberry.
ADD PROTEIN TO YOUR SALAD
Chicken $8.0 Prawns $10.0 Tuna Salad $5.0
ALL SANDWICHES & BURGERS ARE SERVED WITH YOUR CHOICE OF FRIES, SOUP OR HOUSE SALAD. UPGRADE TO CAESAR SALAD, YAM FRIES, OR ONION RINGS FOR $3.0
CLASSIC BURGER (*GF) $22.0
Bacon, Smoked Cheddar, Lettuce, Tomato, Onion, Garlic Aioli, Brioche Bun.
BISON BURGER $24.0
Bacon, Monterey Jack, Caramelized Onions, Lettuce, tomato, Chipotle Mayo, Brioche Bun.
CHICKEN CAESAR WRAP $22.0
Crispy Chicken or Grilled Chicken , Garlic aioli, Tortilla Flour.
BLACK BEAN BURGER (V) $21.0
Black Bean Patty, Monterey Jack, Chipotle Mayo, Lettuce, Tomato, Pickled Red Onion on Brioche
SANDWICHES
CLUB HOUSE (*GF) $22.0
Grilled Chicken, Smoked Montreal Beef, Bacon, Smoked Cheddar, Dijon Maple Aioli, Lettuce, Tomato, Rye Bread.
LOBSTER PO’ BOY (*GF) $26.0
Tender Lobster Meat , Chipotle Mayo, Green Onion, Coleslaw, Hoagie Bun.
PHILLY CHEESE STEAK (*GF) $24.0
Thinly Sliced Beef, Sautéed Onions & Peppers, Garlic Aioli, Provolone Cheese, Hoagie Bun.
STEAK SANDWICH (*GF,DF) $28.0
AAA 7oz Striploin Steak, Caramelized Onions, Balsamic Reduction, French Baguette.
FISH & CHIPS (DF) 1 Piece $19 2 Piece $26
Breaded Haddock Fillet, Coleslaw & Tartar.
THE SANDBAGGER ( Until 4pm) (*GF) $8.0
Fried Egg, Cheddar Cheese, Choice of Ham, Bacon, Sausage, English Muffin, Add Choice of Side for $4.
SEAFOOD LINGUINI $30.0
Lobster Meat , Shrimps, Mussels, Clams Meat, Creamy Garlic White Wine Sauce, Parmesan Cheese, Garlic Bread.
CHEESE TORTELLINI $24.0
Sundried Tomato Cream Sauce, Parmesan Cheese, Garlic Bread.
BBQ PULLED PORK FLATBREAD $23.0
House Braised Pulled Pork, Bourbon BBQ Sauce, Roasted Peppers, Caramelized Onions, Tomato Sauce, Mozzarella & Cheddar Cheese & Drizzle of Local honey.
VEGETARIAN FLATBREAD $21.0
Onions, Cherry tomato, Peppers, Mushroom, Tomato Sauce, Mozzarella & Cheddar Cheese.
CHEESE BURGER $10
Cheddar Cheese & Ketchup On A Brioche Bun With Your Choice Of Side.
PASTA $10
Served With Your Choice Of Butter & Cheese, Tomato, Or Cream Sauce.
CHICKEN FINGERS $10
Two Breaded Chicken Fingers, Served With Plum Sauce & Your Choice Of Side.
HOT DOG $9
Served On A Plain Bun With Your Choice Of Side.
CRUDITE & RANCH DIP $6 $6
Celery, Carrot, Red Pepper & Cherry Tomato. Served With A Side Of Ranch Dressing.
LITTLE CHICKEN DINNER $16
Grilled Chicken Breast Served With Mashed Potatoes & Roasted Seasonal Vegetables.
AVAILABLE AFTER 5PM.
COHO SALMON $36.0
Pan Seared 8OZ Salmon, Roasted Fingerling Potatoes, Seasonal Vegetables, Citrus Saffron Caper Sauce.
BEEF TENDERLOIN $49.0
6oz Beef Tenderloin, Herb Mashed Potato, Seasonal Vegetables, Red Wine Demi-Glace.
BUTTER CHICKEN $29.0
Rich Tomato Cashew gravy, Tandoori Chicken Thighs, Steamed Basmati Rice, Butter Naan.
WILD MUSHROOM RISOTTO $28.0
Arborio Rice, Wild Mushroom Mix, Shimeji, White wine, Truffle Oil, Parmesan cheese.
TOMAHAWK RIBEYE $270
(SERVES 2 – 4 PEOPLE) GUESTS MUST PRE-ORDER THE TOMAHAWK AT LEAST 24 HOURS IN ADVANCE. ASK YOUR SERVER FOR DETAILS.
Family Style Starter Salad, Followed By A 52Oz Tomahawk Ribeye. Served With Herb Mash Potatoes, Roasted Seasonal Vegetables, Wild Mushrooms & Demi Glace.
*ASK YOUR SERVER ABOUT OUR SPECIALTY COFFEES AND PORT BY THE GLASS TO COMPLEMENT YOUR DESSERT.
STRAWBERRY CHEESECAKE (GF) $11
Chocolate Cake Filled With Rich, Molten Chocolate Ganache, Topped With Vanilla Bean Gelato & Berry Compote.
STICKY TOFFEE PUDDING $10
Warm Spice Cake Stuffed With Dates, Topped With Melted Caramel Sauce & Whipped Cream.
YELLOWFIN TUNA (GF,DF) $23.0
Seared Tuna, Ponzu Dressing, Corn Salsa, Cucumber.
ATLANTIC MUSSEL (GF/DF) $23.0
Steamed Mussel, Kafir Lime Leaves, Ginger, Garlic, Lemongrass, Coconut Thai Sauce and Naan Bread.
CHICKEN WINGS $22.0
Pound of wings, Buffalo hot, Salt & Pepper, BBQ or Honey Garlic.
NACHOS (V,GF) Full $27.0 Half $20.0
Tortilla Chips, Shredded Pub Mix, Cherry Tomato, Green Onion, Banana Peppers Served with Salsa and Sour cream.
PULLED PORK SLIDERS (3Nos) $21.0
House Braised Pulled Pork, BBQ Sauce, Coleslaw, Pickle.
ARTICHOKE, RED PEPPER & SPINACH DIP $21.0
Creamy Artichoke, Red Pepper & Spinach Dip, Naan, Tortilla Chips.
TRUFFLE FRIES $14.0
Crispy fries, truffle Salt, Parmesan Cheese, Green Onion, Confit Garlic Cream Fraiche.
GROUP PLATTER $59.0
Nachos, Truffles Fries, Onion Rings, Dry Ribs & Chicken Wings.
BREAKFAST SERVED UNTIL 11 AM
QUICK START $14
Two eggs any style served with your choice of bacon, sausage or ham, hashbrowns and toast.
VEGETARIAN OMELETTE $15
Tomato, red pepper, mushroom, green onion & mixed cheddar cheese, served with hashbrowns and your choice of toast.
HAM & VEGGIE OMELETTE $18
Sliced ham, tomato, red pepper, mushroom, green onion & mixed cheddar cheese, served with hashbrowns and your choice of toast.
DUTCH WAFFLES $13
Topped with whipped cream and mixed berry compote.
THE SANDBAGGER $8
Fried egg, cheddar cheese and your choice of ham, bacon, or sausage. Served on a English muffin.
ADD YOUR CHOICE OF SIDE
TOMATO SLICES $2
TOAST $2
GF TOAST $2
MAPLE SPOLUMBO SAUSAGE $4
1 EGG $2
PATIO PITCH OFF FRIDAY NIGHTS ALL SEASON LONG
PAR 1 PATIO PITCH OFF Starting At 7Pm Just Off The View Patio. $5
$5 Gets You 2 Chances To Get Closest To The Pin & Win. Proceeds Go Toward The “John Lagadin Memorial Award” Given To An Eligible Graduating Student Every Year!
$5 DRAFT SPECIALS
Running Every Monday Thru Wednesday This Season. Ask Your Server About The Daily Selection.
MIDWEEK 1/2 SANDWICH & SOUP SPECIAL
ON SPECIAL EVERY MONDAY THRU WEDNESDAY. From 11AM- 3PM
Ask Your Server About The Daily Selection.
CHEF INSPIRED SOUP (*GF) Bowl $9.5 Cup $6.0
CAESAR SALAD (*GF,*V) $18.0
Romaine Lettuce, Caesar dressing, Parmesan cheese, Bacon bits and Croutons.
SUMMER SALAD (*V,GF,*DF) $17.0
Mix Lettuce, Citrus Dill Vinaigrette, Cherry tomato, Cucumber, Carrots, Candied Pumpkin Seeds and Goat Cheese.
AVOCADO, STRAWBERRY & BLACKBERRY SALAD (*V,*GF,*DF) $20.0
Spring Mix, Honey Mustard dressing, Avocado, Strawberry and Blackberry.
ADD PROTEIN TO YOUR SALAD
Chicken $8.0 Prawns $10.0 Tuna Salad $5.0
ALL SANDWICHES & BURGERS ARE SERVED WITH YOUR CHOICE OF FRIES, SOUP OR HOUSE SALAD. UPGRADE TO CAESAR SALAD, YAM FRIES, OR ONION RINGS FOR $3.0
CLASSIC BURGER (*GF) $22.0
Bacon, Smoked Cheddar, Lettuce, Tomato, Onion, Garlic Aioli, Brioche Bun.
BISON BURGER $24.0
Bacon, Monterey Jack, Caramelized Onions, Lettuce, tomato, Chipotle Mayo, Brioche Bun.
CHICKEN CAESAR WRAP $22.0
Crispy Chicken or Grilled Chicken , Garlic aioli, Tortilla Flour.
BLACK BEAN BURGER (V) $21.0
Black Bean Patty, Monterey Jack, Chipotle Mayo, Lettuce, Tomato, Pickled Red Onion on Brioche
SANDWICHES
CLUB HOUSE (*GF) $22.0
Grilled Chicken, Smoked Montreal Beef, Bacon, Smoked Cheddar, Dijon Maple Aioli, Lettuce, Tomato, Rye Bread.
LOBSTER PO’ BOY (*GF) $26.0
Tender Lobster Meat , Chipotle Mayo, Green Onion, Coleslaw, Hoagie Bun.
PHILLY CHEESE STEAK (*GF) $24.0
Thinly Sliced Beef, Sautéed Onions & Peppers, Garlic Aioli, Provolone Cheese, Hoagie Bun.
STEAK SANDWICH (*GF,DF) $28.0
AAA 7oz Striploin Steak, Caramelized Onions, Balsamic Reduction, French Baguette.
FISH & CHIPS (DF) 1 Piece $19 2 Piece $26
Breaded Haddock Fillet, Coleslaw & Tartar.
THE SANDBAGGER ( Until 4pm) (*GF) $8.0
Fried Egg, Cheddar Cheese, Choice of Ham, Bacon, Sausage, English Muffin, Add Choice of Side for $4.
SEAFOOD LINGUINI $30.0
Lobster Meat , Shrimps, Mussels, Clams Meat, Creamy Garlic White Wine Sauce, Parmesan Cheese, Garlic Bread.
CHEESE TORTELLINI $24.0
Sundried Tomato Cream Sauce, Parmesan Cheese, Garlic Bread.
BBQ PULLED PORK FLATBREAD $23.0
House Braised Pulled Pork, Bourbon BBQ Sauce, Roasted Peppers, Caramelized Onions, Tomato Sauce, Mozzarella & Cheddar Cheese & Drizzle of Local honey.
VEGETARIAN FLATBREAD $21.0
Onions, Cherry tomato, Peppers, Mushroom, Tomato Sauce, Mozzarella & Cheddar Cheese.
CHEESE BURGER $10
Cheddar Cheese & Ketchup On A Brioche Bun With Your Choice Of Side.
PASTA $10
Served With Your Choice Of Butter & Cheese, Tomato, Or Cream Sauce.
CHICKEN FINGERS $10
Two Breaded Chicken Fingers, Served With Plum Sauce & Your Choice Of Side.
HOT DOG $9
Served On A Plain Bun With Your Choice Of Side.
CRUDITE & RANCH DIP $6 $6
Celery, Carrot, Red Pepper & Cherry Tomato. Served With A Side Of Ranch Dressing.
LITTLE CHICKEN DINNER $16
Grilled Chicken Breast Served With Mashed Potatoes & Roasted Seasonal Vegetables.
AVAILABLE AFTER 5PM.
COHO SALMON $36.0
Pan Seared 8OZ Salmon, Roasted Fingerling Potatoes, Seasonal Vegetables, Citrus Saffron Caper Sauce.
BEEF TENDERLOIN $49.0
6oz Beef Tenderloin, Herb Mashed Potato, Seasonal Vegetables, Red Wine Demi-Glace.
BUTTER CHICKEN $29.0
Rich Tomato Cashew gravy, Tandoori Chicken Thighs, Steamed Basmati Rice, Butter Naan.
WILD MUSHROOM RISOTTO $28.0
Arborio Rice, Wild Mushroom Mix, Shimeji, White wine, Truffle Oil, Parmesan cheese.
TOMAHAWK RIBEYE $270
(SERVES 2 – 4 PEOPLE) GUESTS MUST PRE-ORDER THE TOMAHAWK AT LEAST 24 HOURS IN ADVANCE. ASK YOUR SERVER FOR DETAILS.
Family Style Starter Salad, Followed By A 52Oz Tomahawk Ribeye. Served With Herb Mash Potatoes, Roasted Seasonal Vegetables, Wild Mushrooms & Demi Glace.
*ASK YOUR SERVER ABOUT OUR SPECIALTY COFFEES AND PORT BY THE GLASS TO COMPLEMENT YOUR DESSERT.
STRAWBERRY CHEESECAKE (GF) $11
Chocolate Cake Filled With Rich, Molten Chocolate Ganache, Topped With Vanilla Bean Gelato & Berry Compote.
STICKY TOFFEE PUDDING $10
Warm Spice Cake Stuffed With Dates, Topped With Melted Caramel Sauce & Whipped Cream.
YELLOWFIN TUNA (GF,DF) $23.0
Seared Tuna, Ponzu Dressing, Corn Salsa, Cucumber.
ATLANTIC MUSSEL (GF/DF) $23.0
Steamed Mussel, Kafir Lime Leaves, Ginger, Garlic, Lemongrass, Coconut Thai Sauce and Naan Bread.
CHICKEN WINGS $22.0
Pound of wings, Buffalo hot, Salt & Pepper, BBQ or Honey Garlic.
NACHOS (V,GF) Full $27.0 Half $20.0
Tortilla Chips, Shredded Pub Mix, Cherry Tomato, Green Onion, Banana Peppers Served with Salsa and Sour cream.
PULLED PORK SLIDERS (3Nos) $21.0
House Braised Pulled Pork, BBQ Sauce, Coleslaw, Pickle.
ARTICHOKE, RED PEPPER & SPINACH DIP $21.0
Creamy Artichoke, Red Pepper & Spinach Dip, Naan, Tortilla Chips.
TRUFFLE FRIES $14.0
Crispy fries, truffle Salt, Parmesan Cheese, Green Onion, Confit Garlic Cream Fraiche.
GROUP PLATTER $59.0
Nachos, Truffles Fries, Onion Rings, Dry Ribs & Chicken Wings.
BREAKFAST SERVED UNTIL 11 AM
QUICK START $14
Two eggs any style served with your choice of bacon, sausage or ham, hashbrowns and toast.
VEGETARIAN OMELETTE $15
Tomato, red pepper, mushroom, green onion & mixed cheddar cheese, served with hashbrowns and your choice of toast.
HAM & VEGGIE OMELETTE $18
Sliced ham, tomato, red pepper, mushroom, green onion & mixed cheddar cheese, served with hashbrowns and your choice of toast.
DUTCH WAFFLES $13
Topped with whipped cream and mixed berry compote.
THE SANDBAGGER $8
Fried egg, cheddar cheese and your choice of ham, bacon, or sausage. Served on a English muffin.
ADD YOUR CHOICE OF SIDE
TOMATO SLICES $2
TOAST $2
GF TOAST $2
MAPLE SPOLUMBO SAUSAGE $4
1 EGG $2
PATIO PITCH OFF FRIDAY NIGHTS ALL SEASON LONG
PAR 1 PATIO PITCH OFF Starting At 7Pm Just Off The View Patio. $5
$5 Gets You 2 Chances To Get Closest To The Pin & Win. Proceeds Go Toward The “John Lagadin Memorial Award” Given To An Eligible Graduating Student Every Year!
$5 DRAFT SPECIALS
Running Every Monday Thru Wednesday This Season. Ask Your Server About The Daily Selection.
MIDWEEK 1/2 SANDWICH & SOUP SPECIAL
ON SPECIAL EVERY MONDAY THRU WEDNESDAY. From 11AM- 3PM
Ask Your Server About The Daily Selection.
The View Cocktail Menu
HESTER CREEK, CAB MERLOT 6oz-$10 9oz-$13 Btl-$38
Golden Mile Bench, BC
JOSH CELLARS, CAB SAUV 6oz-$11 9oz-$14 Btl-$44
California. USA
MAVERICK, RUBEUS RED 6oz-$13 9oz-$16.5 Btl-$49
Oliver, BC
CASSINI, PINOT NOIR 6oz-$13.5 9oz-$17.5 Btl-$52
Oliver, BC
RED WINE BY-THE-BOTTLE
COTES DU RHONE – PERRIN RESERVE $37
France
HAHN MONTEREY – PINOT NOIR $49
California, USA
MALBEC – DOMAINE BOUSQUET RESERVE $51
Argentina. Organic / Vegan 19
CHIANTI RUFINA RISERVA – NIPOZZANO $54
France
LAUGHING STOCK BLIND TRUST $69
Kelowna, BC
BERINGER KNIGHTS VALLEY, CAB SAUV $92
California, USA
CALIFORNIA RED- THE PRISONER $109
California, USA
BLACK HILLS, NOTA BENE $110
Kelowna, BC
HESTER CREEK, PINOT GRIS 6oz-$10 9oz-$13 Btl-$38
Golden Mile Bench, BC
OYSTER BAY SAUV BLANC 6oz-$11 9oz-$14 Btl-$44
Marlborough, NZ
LES FLEURS DU MAL, ROSÉ 6oz-$10.5 9oz-$14 Btl-$41
California, USA
THERAPY, FREUDIAN SIP 6oz-$13.5 9oz-$17.5 Btl-$52
Naramata, BC
WHITE & ROSÉ WINE BY-THE-BOTTLE
FRIEXENET, SPARKLING CAVA $12
Spain
WILD GOOSE – AUTUMN GOLD 2021 $37
Naramata, BC
FOLONARI, PINOT GRIGIO $39
Italy
GEHRINGER – RESERVE DRY RIESLING $38
Golden Mile Bench, BC
TOM GORE CHARDONNAY $44
California, USA
BLACK HILLS, CHARDONNAY $44
Osoyoos,BC
MUD HOUSE – SAUVIGNON BLANC
Oliver, BC
SONOMA CUTRER, CHARDONNAY $65
California, USA
GERARD BERTRAND – COTES DE ROSES, ROSÉ $52
France
16oz – $7.50 Jug- $21
OKANAGAN SPRINGS, 1516, LAGER 5%
No Preservatives, 4 Simple Ingredients, Light & Crisp Finish.
MOOSEHEAD LAGER 5%
Light Bodied & Highly Refreshing Lager. The Point Favourite!
COORS ORIGINAL LAGER 5%
Light Golden Ale With A Crisp Finish.
UNIBROUE, BLANCHE DE CHAMBLY %5
Belgian Style Wheat Ale With Subtle Bouquet & Citrus Notes.
FERNIE, PROJECT 9, PILSNER %5
Bavarian Style Pilsner, Clean & Crisp.
FERNIE, WHAT THE HUCK, ALE %5
Smooth And Creamy With A Touch Of Huckleberries.
RICKARDS RED, RED ALE %5
Medium Bodied Ale, Caramel Malt Sweet Finish.
ROTATING TAP
Ask Your Server About Our Seasonal Rotating Tap.
DOMESTIC
Budweiser, Bud Light, Kokanee, Sleeman Clear 20. Moosehead Cracked Canoe.
PREMIUM
Corona, Stela, Guinness, Kilkenny Irish Cream
COOLER & CIDER OFFERINGS
Elo Cocktail Oc Paloma, Smirnoff Ice, Strongbow, Angry Orchard Apple Cider, Truly Tropical Hard Seltzer, Twisted Tea.
ALL MIXED COCKTAILS ARE 2oz
FRENCH 75 $12.50
Revelstoke Raspberry Gin, Cava, Lemon Jucie & Simple Syrup Served In A Champagne Flute.
BARREL AGED OLD FASHIONED $12
Bulleit Bourbon, Simple Syrup, Angostura Biters, Orange Rind.
THE RIDGE CAESAR $13
Vodka, Worchestershire, Tabasco, Pickle Juice, Olives & A Spicy Bean Served In A Steak Spice Rimmed Glass..
PEACHY ICE TEA $10
Crown Royal Peach Whisky, Steeped Black Tea, Simple Syrup, Lemon Wedge.
PASSIONFRUIT MOJITO $12
Deadmans Fingers Passionfruit Rum, Mojito Simple Syrup & Fresh Mint.
COPPER MULE $12
Vodka, Ginger Beer, Lime Juice, Simple Syrup & Fresh Mint.
SANGRIA $14
10oz Sangria Made Of Your Choice Of Red Or White Wine, Triple Sec, Peach Schnapps, White Grape Juice, & Mixed Berries, & Fresh Mint.
STRAWBERRY MOJITO SPRITZER $7
Strawberry Sparkling Bubbly Water, Mojito Simple Syrup,
GRAPEFRUIT FAMOSA $7
Grapefruit Juice, Montellier Sparkling Water, Fresh Lime Juice, Lavender Simple Syrup Served In A Champagne Flute.
ONE FOR THE ROAD BREWING $6.25
Stone Sofa Kolsch
ONE FOR THE ROAD BREWING $6.25
Saskaberry Blonde Ale
HESTER CREEK, CAB MERLOT 6oz-$10 9oz-$13 Btl-$38
Golden Mile Bench, BC
JOSH CELLARS, CAB SAUV 6oz-$11 9oz-$14 Btl-$44
California. USA
MAVERICK, RUBEUS RED 6oz-$13 9oz-$16.5 Btl-$49
Oliver, BC
CASSINI, PINOT NOIR 6oz-$13.5 9oz-$17.5 Btl-$52
Oliver, BC
RED WINE BY-THE-BOTTLE
COTES DU RHONE – PERRIN RESERVE $37
France
HAHN MONTEREY – PINOT NOIR $49
California, USA
MALBEC – DOMAINE BOUSQUET RESERVE $51
Argentina. Organic / Vegan 19
CHIANTI RUFINA RISERVA – NIPOZZANO $54
France
LAUGHING STOCK BLIND TRUST $69
Kelowna, BC
BERINGER KNIGHTS VALLEY, CAB SAUV $92
California, USA
CALIFORNIA RED- THE PRISONER $109
California, USA
BLACK HILLS, NOTA BENE $110
Kelowna, BC
HESTER CREEK, PINOT GRIS 6oz-$10 9oz-$13 Btl-$38
Golden Mile Bench, BC
OYSTER BAY SAUV BLANC 6oz-$11 9oz-$14 Btl-$44
Marlborough, NZ
LES FLEURS DU MAL, ROSÉ 6oz-$10.5 9oz-$14 Btl-$41
California, USA
THERAPY, FREUDIAN SIP 6oz-$13.5 9oz-$17.5 Btl-$52
Naramata, BC
WHITE & ROSÉ WINE BY-THE-BOTTLE
FRIEXENET, SPARKLING CAVA $12
Spain
WILD GOOSE – AUTUMN GOLD 2021 $37
Naramata, BC
FOLONARI, PINOT GRIGIO $39
Italy
GEHRINGER – RESERVE DRY RIESLING $38
Golden Mile Bench, BC
TOM GORE CHARDONNAY $44
California, USA
BLACK HILLS, CHARDONNAY $44
Osoyoos,BC
MUD HOUSE – SAUVIGNON BLANC
Oliver, BC
SONOMA CUTRER, CHARDONNAY $65
California, USA
GERARD BERTRAND – COTES DE ROSES, ROSÉ $52
France
16oz – $7.50 Jug- $21
OKANAGAN SPRINGS, 1516, LAGER 5%
No Preservatives, 4 Simple Ingredients, Light & Crisp Finish.
MOOSEHEAD LAGER 5%
Light Bodied & Highly Refreshing Lager. The Point Favourite!
COORS ORIGINAL LAGER 5%
Light Golden Ale With A Crisp Finish.
UNIBROUE, BLANCHE DE CHAMBLY %5
Belgian Style Wheat Ale With Subtle Bouquet & Citrus Notes.
FERNIE, PROJECT 9, PILSNER %5
Bavarian Style Pilsner, Clean & Crisp.
FERNIE, WHAT THE HUCK, ALE %5
Smooth And Creamy With A Touch Of Huckleberries.
RICKARDS RED, RED ALE %5
Medium Bodied Ale, Caramel Malt Sweet Finish.
ROTATING TAP
Ask Your Server About Our Seasonal Rotating Tap.
DOMESTIC
Budweiser, Bud Light, Kokanee, Sleeman Clear 20. Moosehead Cracked Canoe.
PREMIUM
Corona, Stela, Guinness, Kilkenny Irish Cream
COOLER & CIDER OFFERINGS
Elo Cocktail Oc Paloma, Smirnoff Ice, Strongbow, Angry Orchard Apple Cider, Truly Tropical Hard Seltzer, Twisted Tea.
ALL MIXED COCKTAILS ARE 2oz
FRENCH 75 $12.50
Revelstoke Raspberry Gin, Cava, Lemon Jucie & Simple Syrup Served In A Champagne Flute.
BARREL AGED OLD FASHIONED $12
Bulleit Bourbon, Simple Syrup, Angostura Biters, Orange Rind.
THE RIDGE CAESAR $13
Vodka, Worchestershire, Tabasco, Pickle Juice, Olives & A Spicy Bean Served In A Steak Spice Rimmed Glass..
PEACHY ICE TEA $10
Crown Royal Peach Whisky, Steeped Black Tea, Simple Syrup, Lemon Wedge.
PASSIONFRUIT MOJITO $12
Deadmans Fingers Passionfruit Rum, Mojito Simple Syrup & Fresh Mint.
COPPER MULE $12
Vodka, Ginger Beer, Lime Juice, Simple Syrup & Fresh Mint.
SANGRIA $14
10oz Sangria Made Of Your Choice Of Red Or White Wine, Triple Sec, Peach Schnapps, White Grape Juice, & Mixed Berries, & Fresh Mint.
STRAWBERRY MOJITO SPRITZER $7
Strawberry Sparkling Bubbly Water, Mojito Simple Syrup,
GRAPEFRUIT FAMOSA $7
Grapefruit Juice, Montellier Sparkling Water, Fresh Lime Juice, Lavender Simple Syrup Served In A Champagne Flute.
ONE FOR THE ROAD BREWING $6.25
Stone Sofa Kolsch
ONE FOR THE ROAD BREWING $6.25
Saskaberry Blonde Ale
